Food & Beverage Service

Course Overview

Enhance your food and beverage service skills. Explore the skills and practical situations covered in the course outline below.

Draft syllabus — class count, hours and topics await confirmation.

What You’ll Learn

1. 1Service roles and professional presentation
2. 2Table settings and preparation
3. 3Menu knowledge and order taking
4. 4Food service techniques
5. 5Beverage service basics
6. 6Guest complaints and service recovery
7. 7Practical restaurant scenarios

Who This Course Is For

Aspiring hospitality professionals and hotel staff looking to develop skills in food & beverage.