Culinary Basics

Course Overview

Learn essential cooking techniques for hotel and restaurant. Explore the skills and practical situations covered in the course outline below.

Draft syllabus — class count, hours and topics await confirmation.

What You’ll Learn

1. 1Kitchen safety and hygiene
2. 2Knife skills
3. 3Ingredient preparation
4. 4Cooking methods
5. 5Stocks and sauces
6. 6Basic menu preparation
7. 7Plating and presentation
8. 8Practical kitchen scenarios

Who This Course Is For

Aspiring hospitality professionals and hotel staff looking to develop skills in food & beverage.